There's really no big mystery to food and wine pairing. And there's really no right or wrong. All you really have to do is think about the flavours and textures of the food and choose wine with similar characteristics. Alternatively, you might also want to experiment with some opposing flavours. Try cutting through a rich dish with something much lighter and drier in style. But most importantly, drink wines you enjoy. It's really only then that two of life's great pleasures will be elevated to a whole new level.
With the finest steaks grilled to your exact specifications, not to mention friendly, attentive service, Mad Cow is a restaurant experience unlike any other.
Head chef, Peter Doyle, is regarded as one of the founding fathers of modern Australian cuisine. He's helped Est. to the coveted SMH Good Food Guide 'Three Chef Hats' six years running.
Winner of the '2006 Best Sushi Restaurant' in the NSW Restaurant and Catering Awards, and many SMH Chef Hats, Sushi e is one of Sydney's most highly prized sushi restaurants.
Address:
727 Maroondah Highway,
Coldstream VIC 3770
Contact us
Directions
Phone:
Reception: +613 9738 9200
Greenpoint Brasserie: +613 9738 9243
Opening Hours:
Open from 10.30am to 4.30pm daily except for Christmas Day