Each year, we represent three elements in this wine which lie at the centre of winemaking at Chandon – the beautiful vineyard resources we have in Australia, the diverse personality of each unique season, and the complexity drawn from méthode traditionnelle. When we consider the quality of Australian agricultural products alongside the clean environment, it’s hardly surprising to suggest that Australia’s viticulture is among the best in the world. Layer this with our Champagne heritage and knowledge, and it becomes possible to produce a vintage release which shows the personality of each season, all within the Chandon maison style.
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