Inspired by the flavours of our Chandon communities around the world, the three course Chef’s Table menu now includes a shared starter, your choice of individual entrée, larger autumnal mains and optional sides. All featuring local ingredients from our Yarra Valley backyard – you’re invited to taste the region.

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Warm yourself in our Lounge with pork belly skewers with Szechuan salt, tempura cauliflower, soft shell crab sliders and more. The menu is designed to share, and features smaller snacks or larger plates, plus a selection of our classic charcuterie & cheese boards.

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Start or end the weekend off right with a sparkling mimosa in hand, in our beautiful Chandon restaurant, overlooking the rolling Yarra Ranges. A brand new brunch awaits, featuring savoury & sweet treats and our most decadent sparklings.

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