Qty	Item	Description	Price	Total
	Subtotal	$0.00

CHEF'S TABLE MENU

$70 PP

BITE ONE

START WITH FRESH AUSTRALIAN OYSTERS SERVED WITH PEPPER BERRY MIGNONETTE AND LEMON $5EA OR SIX FOR $27

Marinated mount zero olives

Macadamia ^ANDAustralian natives dukkah

Organic sourdough ^ANDfitzroy cultured butter

BITE TWO

Choose 2 of the following additional elements

Tempura cauliflower, sesame ^ANDmushroom salt, black garlic aioli

Roasted beetroot ^ANDstracciatella salad ^WITH hazelnuts, orange ^AND xeres vinegar dressing

Roast duck miang, lime, chilli ^AND ginger dressing, peanuts, rice crisp ^AND betel leaves

Chardonnay cured, house smoked ocean trout ^WITH horseradish mayonnaise, orange ^AND rye crisps

BITE THREE

Choose fish, meat or vegetarian

Char-grilled free-range chicken, preserved lemon ^AND smoked paprika

Pan roasted Murray cod ^WITHfried capers, garlic, parsley ^AND red capsicum sauce

House made ricotta gnocchi ^WITH asparagus, peas, charred broccoli ^AND burnt butter

Cucumber, chilli sesame salad ^WITH dill ^AND pickled onions

Add

Crispy kipfler potatoes ^WITH truffle salt ^AND parmesan $10

Green leaf salad ^WITH mustard ^AND chardonnay vinaigrette $8

CHEF'S TABLE MENU

$70 PP

BITE ONE

START WITH FRESH AUSTRALIAN OYSTERS SERVED WITH PEPPER BERRY MIGNONETTE AND LEMON $5EA OR SIX FOR $27

Marinated mount zero olives

Macadamia ^ANDAustralian natives dukkah

Organic sourdough ^ANDfitzroy cultured butter

BITE TWO

Choose 2 of the following additional elements

Tempura cauliflower, sesame ^ANDmushroom salt, black garlic aioli

Roasted beetroot ^ANDstracciatella salad ^WITH hazelnuts, orange ^AND xeres vinegar dressing

Roast duck miang, lime, chilli ^AND ginger dressing, peanuts, rice crisp ^AND betel leaves

Chardonnay cured, house smoked ocean trout ^WITH horseradish mayonnaise, orange ^AND rye crisps

BITE THREE

Choose fish, meat or vegetarian

Char-grilled free-range chicken, preserved lemon ^AND smoked paprika

Pan roasted Murray cod ^WITHfried capers, garlic, parsley ^AND red capsicum sauce

House made ricotta gnocchi ^WITH asparagus, peas, charred broccoli ^AND burnt butter

Cucumber, chilli sesame salad ^WITH dill ^AND pickled onions

Add

Crispy kipfler potatoes ^WITH truffle salt ^AND parmesan $10

Green leaf salad ^WITH mustard ^AND chardonnay vinaigrette $8

SOMETHING SWEET

FRESH LOCAL STRAWBERRY SALAD ^WITHBAKED VANILLA ^ANDORANGE CHEESECAKE^(V)

$10

COCONUT ^ANDCHERRY PANNA COTTA ^WITHCHOCOLATE SOIL^ANDWARM SPICED CHERRY SAUCE^(V)

$10

CITRUS PARFAIT, MANGO CREAM, BURNT MANGO^ANDMERINGUE SHARDS ^{^(V)}

$10

SELECTION OF 3 LOCAL CHEESES ^WITHHOUSE MADE FENNEL LAVOSH, FRUIT CRISPS, TOASTED WALNUTS ^ANDMACERATED FIGS ^(GFA)

$27

SOMETHING SWEET

FRESH LOCAL STRAWBERRY SALAD ^WITHBAKED VANILLA ^ANDORANGE CHEESECAKE^(V)

$10

COCONUT ^ANDCHERRY PANNA COTTA ^WITHCHOCOLATE SOIL^ANDWARM SPICED CHERRY SAUCE^(V)

$10

CITRUS PARFAIT, MANGO CREAM, BURNT MANGO^ANDMERINGUE SHARDS ^{^(V)}

$10

SELECTION OF 3 LOCAL CHEESES ^WITHHOUSE MADE FENNEL LAVOSH, FRUIT CRISPS, TOASTED WALNUTS ^ANDMACERATED FIGS ^(GFA)

$27

LOUNGE MENU

Fresh Australian oysters ^WITH pepper berry, myrtle red wine dressing ^AND lemon

^(GFA,DF)

3/$15 6/$27

SELECTION OF CHEESES^WITH LAVOSH, FRUIT CRISPS, TOASTED WALNUTS^AND HOUSE MADE QUINCE PASTE ^(GFA)

$27

Charcuterie selection – Shaved prosciutto, chicken liver parfait, house made pork ^AND prune terrine, pickles ^AND sourdough bread ^(GFA)

$27

BUILD YOUR OWN SHARE BOARD ^WITH 3 OF THE FOLLOWING FOR $27 OR ADD MORE FOR $9 EACH

SERVED ^WITH ORGANIC SOURDOUGH, MOUNT ZERO OLIVE OIL,^AND NATIVE SPICED DUKKAH

SHAVED PROSCIUTTO^WITH HOUSE PICKLED VEGETABLES ^(GF)

CHICKEN LIVER PARFAIT ^WITH ORANGE JELLY

Artisan cheese, selected from our list,^WITH HOUSE MADE CRACKERS, TOASTED WALNUTS ^ANDquince paste^(GF)

CITRUS MARINATED MOUNT ZERO OLIVES^{(VEGAN, GF)}

ROAST BEETROOT HUMMUS ^{(VEGAN, GF)}

CHARDONNAY CURED, HOUSE SMOKED OCEAN TROUT^WITHORANGE, CRESS MAYO ^ANDRYE CRISPS^{(GFA, DF)}

TEMPURA, CAULIFLOWER^WITHBLACK GARLIC AIOLI^{(V, GF)}

SWEET POTATO^ANDCHEESE EMPANADA^WITH SMOKED PAPRIKA SALT (2 PER SERVE)^(V)

ADDITIONAL SOURDOUGH^WITH FITZROY BUTTER $7

GARDEN SPRITZ SUMMER SPECIAL:

SALMON ^AND PICKLED GINGER CROQUETTES ^WITH CITRUS SALT & SAFFRON AIOLI (3) $15

LOUNGE MENU

Fresh Australian oysters ^WITH pepper berry, myrtle red wine dressing ^AND lemon

^(GFA,DF)

3/$15 6/$27

SELECTION OF CHEESES^WITH LAVOSH, FRUIT CRISPS, TOASTED WALNUTS^AND HOUSE MADE QUINCE PASTE ^(GFA)

$27

Charcuterie selection – Shaved prosciutto, chicken liver parfait, house made pork ^AND prune terrine, pickles ^AND sourdough bread ^(GFA)

$27

BUILD YOUR OWN SHARE BOARD ^WITH 3 OF THE FOLLOWING FOR $27 OR ADD MORE FOR $9 EACH

SERVED ^WITH ORGANIC SOURDOUGH, MOUNT ZERO OLIVE OIL,^AND NATIVE SPICED DUKKAH

SHAVED PROSCIUTTO^WITH HOUSE PICKLED VEGETABLES ^(GF)

CHICKEN LIVER PARFAIT ^WITH ORANGE JELLY

Artisan cheese, selected from our list,^WITH HOUSE MADE CRACKERS, TOASTED WALNUTS ^ANDquince paste^(GF)

CITRUS MARINATED MOUNT ZERO OLIVES^{(VEGAN, GF)}

ROAST BEETROOT HUMMUS ^{(VEGAN, GF)}

CHARDONNAY CURED, HOUSE SMOKED OCEAN TROUT^WITHORANGE, CRESS MAYO ^ANDRYE CRISPS^{(GFA, DF)}

TEMPURA, CAULIFLOWER^WITHBLACK GARLIC AIOLI^{(V, GF)}

SWEET POTATO^ANDCHEESE EMPANADA^WITH SMOKED PAPRIKA SALT (2 PER SERVE)^(V)

ADDITIONAL SOURDOUGH^WITH FITZROY BUTTER $7

GARDEN SPRITZ SUMMER SPECIAL:

SALMON ^AND PICKLED GINGER CROQUETTES ^WITH CITRUS SALT & SAFFRON AIOLI (3) $15

PICNIC PACKS

$85

PERFECT FOR TWO

Organic Sourdough baguette, Cultured Fitzroy butter

San Danielle Prosciutto ^WITH pickled vegetables

Citrus marinated Mount zero olives

Roast beetroot hummus ^WITH macadamia dukkah

Chicken miang salad toasted peanuts, lime chilli dressing served ^WITH betel leaves

Local cheeses ^WITH fennel lavosh toasted walnuts ^AND quince paste

Fresh local strawberry salad ^WITH baked vanilla^AND orange cheesecake