Qty	Item	Description	Price	Total
	Subtotal	$0.00

CHEF'S TABLE MENU

3 COURSE $78 PP

+ DESSERT $90 PP

TO START

Organic Sourdough ^df

Salted butter/native macadamia dukkah ^gf

Marinated mount zero olives ^gf,df

Cali’ style spiced almonds ^gf,df

Bahia seasoned sweet potato chips ^gf,df

Pork and prune terrine / indian spiced pear / cuvée riche chutney ^gf,df

ADDITIONAL

START WITH FRESH AUSTRALIAN OYSTERS SERVED WITH SHALLOT MIGNONETTE AND LEMON $5EA ^gf,df

ENTRÉE

(CHOOSE ONE)

Scallops / kataifi pastry / smoked salmon roe / taramasalata ^df

Atlantic salmon / pinot shiraz / beetroot / dill fennel / green apple ^gf,df

Grilled oyster mushrooms / flat leaf parsley / lemon / crushed hazelnuts / baby spinach ^vegan,gf

Witlof tarte tatin / citrus caramel / shaved pecorino / herb salad

MAIN

(CHOOSE ONE)

Barramundi / turmeric scented crust / pearl barley / mussel / leek

Roasted cauliflower / radish / nasturtium / raisins / chimichurri ^{gf,vegan available}

Wimmera duck leg / guanciale vinaigrette / pear, radicchio / citrus / walnut salad ^gf,df

Char-grilled lamb loin / lamb shoulder cigar / cavalo nero / pumpkin puree / harissa yoghurt ^dfa+$8

SIDES

Chips / truffle salt / parmesan / garlic aioli ^dfa+$12

Steamed broccolini / almonds / anchovies / burnt butter / lemon ^gf,dfa,va+$12

Baked herb polenta / scarmoza / marscapone ^gf,v+$12

CHEF'S TABLE MENU

3 COURSE $78 PP

+ DESSERT $90 PP

TO START

Organic Sourdough ^df

Salted butter/native macadamia dukkah ^gf

Marinated mount zero olives ^gf,df

Cali’ style spiced almonds ^gf,df

Bahia seasoned sweet potato chips ^gf,df

Pork and prune terrine / indian spiced pear / cuvée riche chutney ^gf,df

ADDITIONAL

START WITH FRESH AUSTRALIAN OYSTERS SERVED WITH SHALLOT MIGNONETTE AND LEMON $5EA ^gf,df

ENTRÉE

(CHOOSE ONE)

Scallops / kataifi pastry / smoked salmon roe / taramasalata ^df

Atlantic salmon / pinot shiraz / beetroot / dill fennel / green apple ^gf,df

Grilled oyster mushrooms / flat leaf parsley / lemon / crushed hazelnuts / baby spinach ^vegan,gf

Witlof tarte tatin / citrus caramel / shaved pecorino / herb salad

MAIN

(CHOOSE ONE)

Barramundi / turmeric scented crust / pearl barley / mussel / leek

Roasted cauliflower / radish / nasturtium / raisins / chimichurri ^{gf,vegan available}

Wimmera duck leg / guanciale vinaigrette / pear, radicchio / citrus / walnut salad ^gf,df

Char-grilled lamb loin / lamb shoulder cigar / cavalo nero / pumpkin puree / harissa yoghurt ^dfa+$8

SIDES

Chips / truffle salt / parmesan / garlic aioli ^dfa+$12

Steamed broccolini / almonds / anchovies / burnt butter / lemon ^gf,dfa,va+$12

Baked herb polenta / scarmoza / marscapone ^gf,v+$12

DESSERT

Warm madeleines / stewed apple / rhubarb / lemon curd

Dark chocolate tapioca pudding / banana / passion fruit / pistachio praline ^vegan,gf

Sticky spiced pear / aniseed delice / anzac crumble

SELECTION OF 3 LOCAL CHEESES ^WITHHOUSE MADE FENNEL LAVOSH, FRUIT CRISPS, TOASTED WALNUTS ^ANDMACERATED FIGS ^(GFA)

$27

DESSERT

Warm madeleines / stewed apple / rhubarb / lemon curd

Dark chocolate tapioca pudding / banana / passion fruit / pistachio praline ^vegan,gf

Sticky spiced pear / aniseed delice / anzac crumble

SELECTION OF 3 LOCAL CHEESES ^WITHHOUSE MADE FENNEL LAVOSH, FRUIT CRISPS, TOASTED WALNUTS ^ANDMACERATED FIGS ^(GFA)

$27

LOUNGE MENU

Fresh Australian oysters ^WITH shallot mignonette ^AND lemon

^(GFA,DF)

3/$15 6/$27

MARINATED MOUNT ZERO OLIVES ^GF,VEGAN $9

CALI INSPIRED ALMONDS ^GF,VEGAN $9

BAHIA SEASONED Sweet Potato Crisps ^GF,VEGAN $9

ORGANIC SOURDOUGH ^WITH MACADAMIA DUKKAH ^AND

SALTED BUTTER ^gfa $9

SMOKED SALMON ROE TARAMASALATA ^WITH RADISH ^and ORGANIC SOURDOUGH ^DF $15

TEMPURA CAULIFLOWEr ^WITH MUSHROOM, SESAME SALT ^AND BLACK GARLIC AIOLI ^GF $15

zUCCHINI FRITTERS ^WITH CUMIN ^AND MINT SCENTED YOGURT ^v $14

CHIPS ^with TRUFFLE SALT, PARMESAN ^AND GARLIC aioli ^dfa,v $12

cape grim beef tartare ^with truffle mayonnaise, potato crisps ^and grilled bread ^gfa $22

pork belly skewers ^withapple caramel, szechuan salt ^and pickled chillies ^gf,df $18

soft Shell crab sliders, brioche bun ^with pickled vegetables, cucumber, avocado ^and chilli mayo $24

Charcuterie selection

Shaved prosciutto, chicken liver parfait, house made pork ^AND prune terrine, pork ^and hamhock rillettes, pickles ^AND sourdough bread ^GFA

$30

cheese board

selection of three artisan cheeses ^with lavosh, cRackers, house made quince paste, toasted walnuts ^AND fresh pear ^gfa

$30

LOUNGE MENU

Fresh Australian oysters ^WITH shallot mignonette ^AND lemon

^(GFA,DF)

3/$15 6/$27

MARINATED MOUNT ZERO OLIVES ^GF,VEGAN $9

CALI INSPIRED ALMONDS ^GF,VEGAN $9

BAHIA SEASONED Sweet Potato Crisps ^GF,VEGAN $9

ORGANIC SOURDOUGH ^WITH MACADAMIA DUKKAH ^AND

SALTED BUTTER ^gfa $9

SMOKED SALMON ROE TARAMASALATA ^WITH RADISH ^and ORGANIC SOURDOUGH ^DF $15

TEMPURA CAULIFLOWEr ^WITH MUSHROOM, SESAME SALT ^AND BLACK GARLIC AIOLI ^GF $15

zUCCHINI FRITTERS ^WITH CUMIN ^AND MINT SCENTED YOGURT ^v $14

CHIPS ^with TRUFFLE SALT, PARMESAN ^AND GARLIC aioli ^dfa,v $12

cape grim beef tartare ^with truffle mayonnaise, potato crisps ^and grilled bread ^gfa $22

pork belly skewers ^withapple caramel, szechuan salt ^and pickled chillies ^gf,df $18

soft Shell crab sliders, brioche bun ^with pickled vegetables, cucumber, avocado ^and chilli mayo $24

Charcuterie selection

Shaved prosciutto, chicken liver parfait, house made pork ^AND prune terrine, pork ^and hamhock rillettes, pickles ^AND sourdough bread ^GFA

$30

cheese board

selection of three artisan cheeses ^with lavosh, cRackers, house made quince paste, toasted walnuts ^AND fresh pear ^gfa

$30

A FEAST FOR THE
SENSES

Alfresco dining or indoor serenity? You decide at our restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.

BOOK YOUR SPOT

A FEAST FOR THE SENSES

Alfresco dining or indoor serenity? You decide at our restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.