Chandon Garden Spritz
Ready to serve, ready to share, Garden Spritz is a blend of exceptional sparkling wine and a unique bitters recipe. Specially crafted with navel and blood oranges and macerated with dried orange peels, herbs and spices that are carefully selected from the finest terroirs in the world.
TASTING NOTES
TASTING NOTES
Spicy character, zesty yet rich orange flavours, nice citric tension which balance the sweetness.
Bitterness becomes more obvious at the end, to bring some taste lift which counterbalances the sweet character and invites to repeat the sip.
WINEMAKING
WINE MAKING
1. Harvest early February to late March. Grapes are pressed to juice. 2. The juice is inoculated with cultured yeast. Primary fermentation occurs in stainless steel tanks with a few select parcels fermented in oak vessels for greater complexity. 3. Several spices & herbs among which we have cardamom, ginger and cinnamon. Spices are individually macerated. 4. In May, assemblage occurs which involves blending a combination of new base wines with reserve wines from previous years. 5. The second fermentation occurs
in the bottle and the ageing process begins. 6. Individual bottles are then riddled and disgorged. Garden Spritz liqueur is added to Chandon Rosé sparkling wine after disgorging, the final step before the bottle is ready!
FOOD PAIRING
Food Pairing Notes
Garden Spritz pairs beautifully with spicy Asian food, sushi and sashimi, old cheddar, dried exotic fruits and nuts.
OTHER NOTES
Other Notes
We bring nature to the world of spritz: our orange bitters is crafted using natural ingredients with no artificial flavours or colorants.
VINEYARD
REFRESHING WITH A SENSE OF CLEANSING BITTERNESS ON THE FINISH, BALANCED AND INVITING.
WINE SPECS
VINTAGE
Vintage
Non Vintage
VARIETAL
Varietal
Chardonnay, Pinot Noir
PH
pH
3.13
ALCOHOL %
Alcohol %
12.50
COLOUR
Production
Orange
