Chandon Vintage Blanc De Blancs 2018
Our Chandon Vintage Blanc de Blancs 2018 is an ode to Chardonnay from our esteemed vineyards in the Strathbogie Ranges and Whitlands Plateau. The warm 2018 season has sculpted a wine of texture and minerality, celebrating the high-altitude terroir—impeccably balanced and elegantly structured.
96 POINTS | GOLD MEDAL
"A pale, bright green gold. Finely tuned with aromas of pear and honeysuckle together with gentle marzipan and pastry notes. The palate is chalky, elegant, even, ready and long. An excellent example."
- Philip Rich, Halliday Wine Companion 2025
96 POINTS | GOLD MEDAL
"Light bright yellow hue; intense toasted bread aromas, underlying stone fruits, peach and nectarine. A whiff of slightly burnt toast, reflecting age. There's a tickle of sweetness up-front then refreshing acidity chimes in and cleanses the middle and finish. A lovely wine, refined and elegant, balanced and more-ish."
- Huon Hooke, The Real Review 2025
TASTING NOTES
TASTING NOTES
Layers of white peach, cumquat and lemon curd are underscored by sophisticated shortcrust pastry notes. Background nuances of walnut are complemented by toast and praline—aromatics that will continue to evolve in complexity.
WINEMAKING
WINE MAKING
This is an outstanding example of Australian Chardonnay grapes coming from our high altitude vineyards in Whitlands Plateau & Strathbogie Ranges. With an aging potential of 5 – 10 years, you can expect it will mature beautifully over time.
FOOD PAIRING
Food Pairing Notes
The crisp acidity and lively fruit profile make it an ideal accompaniment for the fresh, zesty flavours of kingfish ceviche or the rich, creamy textures of crab risoni. The clean and crisp nature of the wine matches well with the subtle flavours and textures of raw fish, while its acidity helps cut through the richness of the fish and soy sauce.
VINEYARD
WHITE PEACH, CUMQUAT AND LEMON CURD WITH HINTS OF TOAST AND PRALINE
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