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Immerse yourself in our food & wine experiences (bookings essential)

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  • GATHERING MENU

    $85PP

SHAVED PROSCUITTO (GF)
SMASHED BROAD BEAN, BABY PEA & AVOCADO (GF, VEGAN)

FRESH AUSTRALIAN OYSTERS, MIGNONETTE & LEMON (GF, DF)
MARINATED MUSHROOMS (GF, VEGAN)
PICKLED VEGETABLES (GF, VEGAN)
HOUSEMADE FLATBREAD & SOURDOUGH (V) 

FRIED ZUCCHINI FLOWERS WITH SAFFRON ARTICHOKE CREAM (V, GF) 
SEARED AUSTRALIAN HERVEY BAY SCALLOPS & GRILLED CORN SALSA (GF)

RAW SWORDFISH WITH SMOKED YARRA VALLEY SALMON ROE RUBY GRAPEFRUIT, BASIL & CUCUMBER (GF, DF)

CRISPY SKIN DUCK LEG, BURNT ORANGE & STAR ANISE 
OR

ROASTED BARRAMUNDI WITH GRILLED LEMON & SALSA VERDE (GF, DF) 
GREEN BEANS, PERSILLADE & TOASTED ALMONDS (V, GF)
ROASTED BUTTERNUT, SAGE BURNT BUTTER & SALTED PEPITAS (V, GF)


  • VEGETARIAN GATHERING MENU

    $85PP

CHARRED RED CAPSICUM, FRIED CAPERS (GF, VEGAN) 
SMASHED BROAD BEAN, BABY PEA & AVOCADO (GF, VEGAN)
YARRA VALLEY DAIRY COWS CURD, ROSEMARY CRUMBLE WITH ASPARAGUS, RADISH & WALNUT PESTO (V)
MARINATED MUSHROOMS (GF, VEGAN) 
PICKLED VEGETABLES (GF, VEGAN)
HOUSEMADE FLATBREAD & SOURDOUGH (V) 

FRIED ZUCCHINI FLOWERS WITH SAFFRON ARTICHOKE CREAM (V, GF) 
TOMATO, SPICY ROAST TOMATO DRESSING, LOCAL BURRATTA, BASIL (V, GF)
GRILLED ZUCCHINI WITH SALAD OF GRAINS, FENNEL, POMEGRANATE, PISTACHIO & FRESH MINT LEAF AND MEREDITH YOGHURT (V, GFA)

ROASTED EGGPLANT, MOROCCAN SPICED CHICKPEAS, CARAMELISED ONIONS AND FLAT LEAF PARSLEY (V, GF)
GREEN BEANS, PERSILLADE & TOASTED ALMONDS (V, GF)
ROASTED BUTTERNUT, SAGE BURNT BUTTER & SALTED PEPITAS (V, GF) 
NATIVE DUKKAH SPRINKLE FOR EACH TABLE WITH MAINS (VEGAN, GF)


  • SOMETHING SWEET

  • STICKY SPICE ROASTED PINEAPPLE WITH HAZELNUT MASCARPONE (GF

    $18

  • ETON MESS, CHANDON MACERATED STRAWBERRIES, MERINGUE & CUSTARD (GF)

    $18

  • VALRHONA MILK CHOCOLATE & TAHINI SEMIFREDDO WITH PASSIONFRUIT CURD & SESAME BRITTLE

    $18

  • SELECTION OF VICTORIAN CHEESES WITH LAVOSH, ROASTED WALNUTS & MECERATED FIGS (GFA)

    $24

 

  • LOUNGE BAR MENU

  • SMASHED BROAD BEAN & AVOCADO ON SOURDOUGH (2 EACH)

    $12

  • STONE AND CROW AMEIL ASHED GOATS CHEESE WITH LAVOSH & ROASTED WALNUTS

    $12

  • YARRA VALLEY SALMON ROE TARAMASALATA WITH HOUSEMADE FLAT BREAD

    $12

  • CHICKEN LIVER PARFAIT WITH PICKLED VEGETABLES & SOURDOUGH

    $12

  • AUSTRALIAN OYSTERS, FRESH LEMON & MIGNONETTE (MIN 3 EACH)

    $15

  • TWICED COOKED CHICKEN WINGS WITH BLACK GARLIC & MUSHROOM SALT

    $15

 

Sparkling wine comes alive with food. Let us show you how with our seasonal menu.

JOSHUA SMYTH, EXECUTIVE CHEF, CHANDON

A Feast For Your Senses

Alfresco dining or indoor serenity? You decide at our restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.

WINE AND FOOD MATCHING

Get experimental. Soak up the joie de vivre. Try cutting through a rich dish with something much lighter and drier in style. But most importantly, drink wines you enjoy.

OYSTERS & SPARKLING WINE

The acidity of the wine is like squeezing lemon on the oysters

Dive into The Chandon Experience, where twists and turns lead to new wine horizons and beautiful surprises.

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