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Modern seasonal menu with a French twist Chandon Fare

Restaurant open daily 12.00 – 4.00pm (reservations only)
Two-Course & Three-Course Set Menus 

 

TWO-COURSE SET MENU

  • Two-Course Set Menu - food only

    $60pp
  • Two-Course Set Menu - with sparkling wine pairings

    $85pp

Entrée

Main

THREE-COURSE SET MENU

  • Three-Course Set Menu - food only

    $75pp
  • Three-Course Set Menu - with sparkling wine pairings (choice of two wines)

    $100pp

Entrée

Main

Dessert

Apple tarte tatin with cinnamon anglaise and vanilla bean ice cream (V)

Paired with Chandon Vintage Brut 2015

Roasted rhubarb with goat cheese bavarois and meringue

Paired with Chandon Cuvée Riche

Warm pinot-shiraz and dark chocolate brownie with beetroots, almonds (V)

and ginger crème fraiche

Paired with Chandon Sparkling Pinot Shiraz

INDIVIDUAL ITEMS

DESIGNED FOR INDIVIDUAL SERVING ONLY

CHANDON TASTING MENU - $20PP

Select from one of three Chandon tasting packages, ‘from the sea’, ‘from the land’, or ‘from the garden’ which were all carefully curated by Domaine Chandon executive chef, Joshua Smyth, for their exceptional complementary palate when paired with Chandon sparkling wines.

FROM THE SEA - $20PP

  • Deep-fried oysters & Yarra Valley salmon roe (2 pieces)(DF)

    Lightly battered Australian oyster dressed with Yarra Valley salmon roe, pickled cucumber and finger lime.  

  • Chardonnay & fennel cured ocean trout (2 pieces)(GFA)

    Served on house-made lavosh with avocado cream and golden trout roe

    Wine recommendation: Chandon Whitlands Blanc de Blancs 2015

FROM THE LAND - $20PP

  • San Daniele prosciutto tartine (2 pieces)(GFA)(DF)

    Thinly sliced San Daniele prosciutto on grilled sourdough with apple relish

  • Grilled lamb cutlet (2 pieces)(GF)

    Served pink with creamed confit garlic and mint

    Wine recommendation: Chandon Vintage Brut Rosé 2015

FROM THE GARDEN - $20PP

Chandon Sparkling

  • Vintage Brut 2015

    Vintage Brut is Chandon’s benchmark sparkling. A deliciously fresh wine with incredible length and finesse.

    $13.5/$44
  • Vintage Brut Rosé 2015

    Vintage Brut Rosé is a wine for Pinot Noir lovers. An elegant and delicate expression echoing the velvety seduction of rosé sparkling.

    $14/$47
  • Sparkling Pinot Shiraz

    A unique and delicious interpretation of the Australian classic sparkling red wine. Sweet spice notes of cinnamon and clove play alongside aromas of ripe, dark berry fruits.

    $12.5/$40
  • Cuvée Riche

    Cuvée Riche is an opulent doux-style wine. Consistently rich and fresh with a crisp finish.

    $12.5/$40
  • Late Disgorged 2006

    Late Disgorged represents the pinnacle of sparkling winemaking. This wine has prominent toasty characters of baked quince and pear tarte, a creamy palate, and bright crisp acidity reminiscent of the crunch of an apple.

    $120
  • Late Disgorged Rosé 2009

    Pale pink colour with very fine bubbles and persistent mousse. Complex and seductive nose. Aromas of white peach, subtle strawberry and acacia flower overlay toast and fresh baked sourdough.

    $130

Chandon Sparkling Cellar Door Limited Editions

  • Whitlands Plateau Blanc de Blancs 2015

    This special terroir specific wine comes from what we consider to be one of Victoria’s great sparkling vineyard locations, Whitlands Plateau.

    $14.5/$50
  • Yarra Valley Cuvée 2016

    This special terroir specific wine draws from vineyards in the Yarra Valley, the home of Chandon Australia.

    $14/$47
  • Vintage Blanc de Noirs 2015

    This terroir specific wine draws from what we consider to be two of the Yarra Valley’s great sparkling vineyard sites.

    $13.5/$44
  • Le Petit Chandon

    A rare non-vintage dessert style sparkling wine. Rich and generously sweet, luscious and flavoursome, with ripe yellow peach and roasted nut characters.

    $42
  • Winemaker's Selection Rosé 2013

    This stunning wine represents the paradox of wine maturation, whereby the finest wines age incredibly slowly and present with freshness and vibrancy alongside the complexity drawn from méthode traditionnelle.

    $69
  • Cellar Door Release Brut Nature 2015

    A uniquely dry expression of Chandon’s marvellous sparkling terroirs at the Whitlands Plateau, Strathbogie and Yarra Valley. Made without added dosage, the natural fruit flavours and acidity find their balance in this fine, elegant sparkling wine.

    $16/64
  • Winemaker's Selection Chardonnay Pinot Noir 2009

    After eight years on lees, our limited edition Chandon Winemaker’s Selection Chardonnay Pinot Noir 2009 was disgorged at the ideal moment, balanced between youthful vibrancy and aged complexity.

    $69

Chandon Sparkling Range Tasting

Sample a range of four half glasses of Chandon’s star sparkling wines.

Other Beverages

  • Capi sparkling mineral water 250ml

     

    $4
  • Capi sparkling mineral water 750ml

     

    $8
  • Capi sparkling flavoured sodas 250ml

    Blood Orange, Lemonade

    $4
  • Yarra Valley juice

    Apple Juice, Orange Juice

    $4

Sparkling wine comes alive with food. Let us show you how with our seasonal menu.

JOSHUA SMYTH, EXECUTIVE CHEF, CHANDON

A Feast For Your Senses

Alfresco dining or indoor serenity? You decide at our restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.

WINE AND FOOD MATCHING

Get experimental. Soak up the joie de vivre. Try cutting through a rich dish with something much lighter and drier in style. But most importantly, drink wines you enjoy.

OYSTERS & SPARKLING WINE

The acidity of the wine is like squeezing lemon on the oysters

Dive into The Chandon Experience, where twists and turns lead to new wine horizons and beautiful surprises.

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