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Chandon Fare EAT, DRINK, SHARE, LAUGH

Please note our Restaurant is closed for renovations until early December. During this time, we’re offering a light menu in our Homestead, available on a walk-in only basis.

Homestead dining: Open daily 12.00pm – 4.00pm

Menu by Executive Chef Joshua Smyth

 

Something Sweet

 

Sparkling wine comes alive with food. Let us show you how with our seasonal menu.

JOSHUA SMYTH, EXECUTIVE CHEF, CHANDON

A Feast For Your Senses 

Alfresco dining or indoor serenity? You decide at Greenpoint Brasserie, where the 270-degree view impresses alongside European fare. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.

WINE AND FOOD MATCHING

Get experimental. Soak up the joie de vivre. Try cutting through a rich dish with something much lighter and drier in style. But most importantly, drink wines you enjoy.

OYSTERS & SPARKLING WINE

The acidity of the wine is like squeezing lemon on the oysters

Dive into The Chandon Experience, where twists and turns lead to new wine horizons and beautiful surprises.

Welcome to Chandon.com.au

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