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Modern seasonal menu with a French twist Chandon Fare

Restaurant open daily 12.00 – 4.00pm
À la carte and set menus with matched wines

Menu by Executive Chef Joshua Smyth

Entrée

 

Main

 

On the Side

  • Pommes frites with rosemary lemon salt (v)

    Served with aioli

    $9
  • Salad of assorted baby leaves (v) (gf)

    Dressed with sherry vinaigrette

    $8

Dessert

  • Baked chocolate tart

    Passionfruit curd toasted coconut ice cream

    $16
  • Riz au lait

    Vanilla scented rice pudding with spiced apple

    $16
  • Spiced pumpkin cheesecake

    Double cream and honey

    $16
  • Mignardises

    (pronounced mee-nyarh-deez, meaning petite desserts)
    Selection of three miniature desserts

    $20 Wine recommendation: Chandon Cuvée Riche
  • Cheese plate (v) (gfa)

    A selection of four cheeses, served with quince paste, muscatels and crackers

    $28 Wine recommendation: Le Petit Chandon

(v) vegetarian - (gf) gluten free - (df) dairy free - (gfa) gluten-free available. Not all ingredients listed - please inform staff of allergies

 

  • Two-Course Set Wine Lunch (Entrée & Main)

    Minimum two people

     

    $65pp

Entrée

Main

Chandon Sparkling

  • Chandon S (by the glass only)

    Made from a blend of Chandon Sparkling and handcrafted orange bitters. A refreshing aromatic sparkling served over ice with a twist of orange.

    $12
  • Vintage Brut 2015

    Vintage Brut is Chandon’s benchmark sparkling. A deliciously fresh wine with incredible length and finesse.

    $12/$40
  • Vintage Brut Rosé 2014

    Vintage Brut Rosé 2014 is a wine for Pinot Noir lovers. An elegant and delicate expression echoing the velvety seduction of rosé sparkling.

    $13.5/$45
  • Sparkling Pinot Shiraz

    A unique and delicious interpretation of the Australian classic sparkling red wine. Sweet spice notes of cinnamon and clove play alongside aromas of ripe, dark berry fruits.

    $12/$40
  • Cuvée Riche

    Cuvée Riche is an opulent doux-style wine. Consistently rich and fresh with a crisp finish.

    $12/$40
  • Late Disgorged 2006

    Late Disgorged represents the pinnacle of sparkling winemaking. This wine has prominent toasty characters of baked quince and pear tarte, a creamy palate, and bright crisp acidity reminiscent of the crunch of an apple.

    $110
  • Late Disgorged Blanc de Blancs 2006

    A special piece of Chandon history. This wine shows subtle ginger biscuit characters, a creamy palate, fine acidity, and lingering nut, toast and honeycomb characters.

    $120
  • Late Disgorged Rosé 2009

    Pale pink colour with very fine bubbles and persistent mousse. Complex and seductive nose. Aromas of white peach, subtle strawberry and acacia flower overlay toast and fresh baked sourdough.

    $120

Chandon Sparkling Cellar Door Limited Editions

  • Whitlands Plateau Pinot Gris Cuvée 2016

    A rare non-vintage dessert style sparkling wine. Rich and generously sweet, luscious and flavoursome, with ripe yellow peach and roasted nut characters.

    $12/$40
  • Le Petit Chandon

    A rare non-vintage dessert style sparkling wine. Rich and generously sweet, luscious and flavoursome, with ripe yellow peach and roasted nut characters.

    $13/$44
  • Yarra Valley Blanc de Blancs 2014

    This special terroir specific wine draws from vineyards in the Yarra Valley, the home of Chandon Australia.Blanc de Blancs embodies the elegance and finesse of 100% chardonnay.

    $13/$44
  • Whitlands Plateau Blanc de Blancs 2013

    A This special terroir specific wine draws from what we consider to be one of Victoria’s great sparkling vineyard locations the Whitlands Plateau in Victoria’s high country.

    $14/$47
  • Cygnet Pinot Meunier Rosé 2014

    A wine of warmth and generosity, revealing the unique charm of Pinot Meunier. Aromas of fresh scones straight from oven and flavours of red currant, pink grapefruit, and ginger biscuit.

    $64

    Cellar Door Release Meunier Cuvée 2014

    A rare single varietal sparkling expressing the exotic and generous character of Meunier. This wine captures the richness, texture and spice of meunier with delicate strawberry flavours and fine acidity.

    $16/$64
  • Cellar Door Release Blanc de Noirs 2014

    An expression of the purity, generosity and complexity of Pinot Noir growing at our home vineyard in Coldstream.

    $110
  • Cellar Door Release Brut Nature 2015

    A uniquely dry expression of Chandon’s marvellous sparkling terroirs at the Whitlands Plateau, Strathbogie and Yarra Valley. Made without added dosage, the natural fruit flavours and acidity find their balance in this fine, elegant sparkling wine.

    $16/64

Chandon Sparkling Range Tasting

Sample a range of four half glasses of Chandon’s star sparkling wines.

Chandon Still White

  • Yarra Valley Chardonnay 2016

    A wine embodying regional integrity and elegant sophistication. Fresh lime, ripe melon and delicate nectarine flavours.

    $11/$33
  • Barrel Selection Chardonnay 2016

    This wine reveals the pristine varietal characters of our cool-climate vineyard sites. White flowers and bright citrus aromas with grapefruit and subtle pear characters in the background.

    $14/$52

Chandon Still Red

  • Barrel Selection Shiraz 2015

    Our Barrel Selection wines represent the best barrels of the vintage, drawing from our diverse and exciting parcels of grapes.

    $14/$52
  • Barrel Selection Meunier 2018

    Our Barrel Selection wines represent the best expressions of the vintage. Cherry and blackcurrant pastille fruit aromas supported by subtle oak, which offers walnut and hazelnut elements.

    $14/$52

Other Beverages

  • Capi sparkling mineral water 250ml

     

    $4
  • Capi sparkling mineral water 750ml

     

    $8
  • Capi sparkling flavoured sodas 250ml

    Blood Orange, Lemonade

    $4
  • Organic Yarra Valley juice

    Apple Juice, Orange Juice

    $4

Sparkling wine comes alive with food. Let us show you how with our seasonal menu.

JOSHUA SMYTH, EXECUTIVE CHEF, CHANDON

A Feast For Your Senses

Alfresco dining or indoor serenity? You decide at our restaurant, where the 270-degree view impresses alongside seasonal fare with a French twist. In summer, the terrace makes the perfect location for a long lunch. Bon appétit.

WINE AND FOOD MATCHING

Get experimental. Soak up the joie de vivre. Try cutting through a rich dish with something much lighter and drier in style. But most importantly, drink wines you enjoy.

OYSTERS & SPARKLING WINE

The acidity of the wine is like squeezing lemon on the oysters

Dive into The Chandon Experience, where twists and turns lead to new wine horizons and beautiful surprises.

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