Ingredients
Chandon Brut or Chandon Rosé
Raspberry – 3 units
Blackberry – 2 units
Strawberry – 1 unit
Pineapple – 2 cubes
Syrup with mint – 10 ml (or 10 ml simple syrup and add 2 mint leaves)
Directions
In a cocktail shaker, muddle the fruits and the syrup. Shake with a bit of Chandon. Strain twice into a glass and fill with Chandon. Garnish with berries on top.