New dining packages in the lounge bar and restaurant now available
We are delighted to announce that the winery and cellar door will be open and warmly accepting guests in a bookings only capacity from Monday 1 June 2020.
Please note that in order to comply with contact tracing measures, we will require all persons who wish to come onsite to register their name and phone number with a member of staff. Anyone that does not wish to provide these details will unfortunately be refused entry. Find out more here.
Restaurant & Lounge Bar Now Open
Domaine Chandon executive chef, Joshua Smyth, and Chandon winemaking director, Dan Buckle, have carefully curated a number of delicious food and beverage options for the restaurant and lounge bar to ensure all guests have an enjoyable dining experience.
Please note all beverage service must be accompanied by food.
Fancy a meal?
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Chandon supports the responsible consumption of wines and spirits, through Moët Hennessy, member of the European Forum for Responsible Drinking (www.responsibledrinking.eu), Discus (www.discus.org), Entreprise et Prévention, and CEEV (www.wineinmoderation.eu).
Please enjoy responsibly.