The terroir of each CHANDON sparkling tells its story of nature and nurture, of the soil from which it grew and the hands that guided it.

This French 75 cocktail makes for a delicious addition to your summer soirées with the perfect balance of botanicals and bubbles with our Chandon Pinot Gris Cuvée.

Chef Josh Smyth has kindly shared the recipe so you can enjoy at home. The best part? Once you’ve used a glass for the recipe, you have the rest of the bottle to enjoy as the perfect pairing to the dish!

We’re thrilled to announce the appointment of esteemed winemaker Loïc Le Calvez as our new Senior Winemaker at Chandon Australia. Loïc brings a wealth of expertise to the team with over 20 years of experience in sparkling wine.

Twenty-five years ago, our Winemaking Director Dan Buckle, had a first taste of the great wines of the world he had previously only dreamed of. With Étoile, this dream is realised: an ambitious passion project to capture the heights of greatness in Australian Sparkling Wine.

Take a peek behind the bubbles with this immersive blending experience. Learn the passion, skill and patience required to craft CHANDON's award-winning sparkling wines, and step into the shoes of a winemaker to recreate our flagship Vintage Brut.

Celebrate Valentine’s Day at Chandon with our elevated menu for the day. Entrée and main are your choice, and for dessert we’re adding a valentines treat – Pavlova with pink grapefruit, double cream and passionfruit.

Raise a glass to your partner, your mates… or just treat yourself this Valentine’s Day with our new delicious cocktail. Our Chandon drinks specialists – no strangers to quality and craft - have found just the right flavours to complement the Chandon Pinot Gris Cuvée 2019.

Nothing says Summer like Chandon Garden Spritz, a blend of our sparkling wine and handcrafted orange bitters. And we can’t think of many ways to better enjoy it than a picnic overlooking our vines and some of the most delicious produce going around.

With Winter almost upon us, and to welcome the cooler seasons, our chefs at the Chandon restaurant crafted a delectable recipe for you to try at home. We call it the symphony of the sea.

Start or end the weekend off right with a sparkling mimosa in hand, in our beautiful Chandon restaurant, overlooking the rolling Yarra ranges.

Enjoy a different kind of treat this Easter. Our unique cocktail recipe, featuring the velvety smooth and stylishly sweet Cuvee Riche, is a playful way to celebrate the Easter season.

We believe true winemaking is a grand adventure – and it deserves fearless pioneers. Our newest tier, Chandon Winemaker Explorations, is an opportunity to discover innovative methods and flavour combinations through a careful selection of sparklings.

In December, we introduced Chandon Garden Spritz Summer Sessions. The sun was shining and the mood was optimistic. The year ahead felt bright and bubbly – something worth welcoming with friends and family.

Ahead of the launch of Garden Spritz, we hosted an intimate lunch for 20 special guests at our Yarra Valley winery. They were the first to lay eyes on our Garden Party tent. And we think they liked what they saw.

Garden Spritz is a ready-to-serve, ready-to-drink blend of our sparkling wine and orange bitters recipe handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices.

The Chandon Ancestrale Rosé has finally arrived. It’s felt like we’ve been waiting to meet an old friend we haven’t seen in years – 500 to be exact.

This month, we launched the new world of Chandon. To help us celebrate, we welcomed everyone to our table – and the wonderfully prepared tables of our friends – with a series of intimate events.

The 2021 Longines Golden Slipper Carnival at the Australian Turf Club, kicked off with Chandon Ladies Day – Sydney’s Pink Raceday supporting the McGrath Foundation.

The last year has been a wild ride. It’s reminded all of us of the important things in life, and at Chandon, we found harvest season to be an incredible moment to reflect on those things together. We think we’re all the better for it.

It's laid-back luxe dining with a shared seasonal menu. Overlook the vineyards on our Oak Tree Lawn - a beautiful green space canopied by a sprawling 160 year old Oak Tree. All designed to create the perfect outdoor oasis.

Since 1959, an adventurous spirit has pushed us beyond boundaries to create exceptional sparkling wines in unexpected lands. And now, sixty years later, here we are again.