CHANDON COCKTAIL RECIPE
CELEBRATE WITH OUR PINK GRAPEFRUIT SPRITZER
Brighten your gatherings with our vibrant and effortlessly chic Pink Grapefruit Spritzer. Perfect for sun-drenched afternoons and joyful celebrations, this refreshing cocktail is designed to be a true crowd-pleaser. While our CHANDON Blanc de Blancs adds a touch of crisp elegance, most sparkling wines from the CHANDON range will beautifully complement the fresh, seasonal flavours of this vivacious spritzer. It's simple to prepare and guarantees a touch of sophistication to any occasion.
CHANDON PINK GRAPEFRUIT SPRITZER
Ingredients:
Chandon Blanc de Blancs (or your favourite Chandon sparkling wine), well chilled
Grapefruit syrup :
390ml pink grapefruit juice (freshly squeezed is ideal)
60g fresh raspberries (or strawberries)
195g caster sugar
Pith and zest of one pink grapefruit
Garnish:
Fresh pink grapefruit slices
Ice
Rose petals
Method:
1. In a small saucepan, combine 390ml pink grapefruit juice, 60g fresh raspberries, 195g caster sugar, and ½ pith and zest of a fresh grapefruit. Simmer gently over medium heat for 5-7 minutes, stirring until the sugar dissolves and the berries break down slightly.
2. Remove from heat and let the syrup cool completely. Strain through a fine-mesh sieve to remove solids, if desired, for a smoother texture. Syrup can be stored in the fridge for several weeks.
3. To serve, pour 30ml of the cooled grapefruit syrup into a wine glass. Top with approximately 100ml of chilled Chandon Blanc de Blancs (or your favourite Chandon sparkling wine). Add 3-4 ice cubes and garnish with a slice of fresh pink grapefruit and rose petals.
CHANDON COCKTAIL RECIPE
CELEBRATE WITH OUR PINK GRAPEFRUIT SPRITZER
Brighten your gatherings with our vibrant and effortlessly chic Pink Grapefruit Spritzer. Perfect for sun-drenched afternoons and joyful celebrations, this refreshing cocktail is designed to be a true crowd-pleaser. While our CHANDON Blanc de Blancs adds a touch of crisp elegance, most sparkling wines from the CHANDON range will beautifully complement the fresh, seasonal flavours of this vivacious spritzer. It's simple to prepare and guarantees a touch of sophistication to any occasion.
CHANDON PINK GRAPEFRUIT SPRITZER
Ingredients:
Chandon Blanc de Blancs (or your favourite Chandon sparkling wine), well chilled
Grapefruit syrup :
390ml pink grapefruit juice (freshly squeezed is ideal)
60g fresh raspberries (or strawberries)
195g caster sugar
Pith and zest of one pink grapefruit
Garnish:
Fresh pink grapefruit slices
Ice
Rose petals
Method:
1. In a small saucepan, combine 390ml pink grapefruit juice, 60g fresh raspberries, 195g caster sugar, and ½ pith and zest of a fresh grapefruit. Simmer gently over medium heat for 5-7 minutes, stirring until the sugar dissolves and the berries break down slightly.
2. Remove from heat and let the syrup cool completely. Strain through a fine-mesh sieve to remove solids, if desired, for a smoother texture. Syrup can be stored in the fridge for several weeks.
3. To serve, pour 30ml of the cooled grapefruit syrup into a wine glass. Top with approximately 100ml of chilled Chandon Blanc de Blancs (or your favourite Chandon sparkling wine). Add 3-4 ice cubes and garnish with a slice of fresh pink grapefruit and rose petals.
