THE RISE OF ROSÉ AS A YEAR-ROUND WINE

At CHANDON, we’ve never believed in saving the good things for later. Whether it’s a casual get-together or a milestone worth marking, a CHANDON celebration is an open invitation — and more and more, that invitation comes with a glass of sparkling rosé in hand.

Once considered a warm-weather indulgence, rosé sparkling has shrugged off its seasonal label. It’s no longer just for garden parties and spring racing – it’s showing up on winter tables, at cosy dinners, and in the hands of those who know that pink bubbles can bring joy year-round.

SO, WHAT’S DRIVING THE SHIFT?

Rosé sparkling has always had freshness on its side. But when crafted with care — like our CHANDON Rosé, made using the time-honoured méthode traditionnelle — it offers more than just vibrant fruit and a pretty hue. It’s a wine of depth and versatility, with the kind of structure that stands up to food, mood, and cooler seasons.

Our rosé starts with grapes grown in some of Victoria’s most elevated cool-climate sites — including renowned Whitlands High Plateau. This altitude brings bracing acidity and fine tension, while Pinot Noir grapes achieve delicate colour and subtle grip. The result? A sparkling wine that’s as layered as it is lively.

NOT JUST PRETTY IN PINK

Rosé sparkling offers the best of both worlds: the lift of a white sparkling, with the savoury undertones and red fruit charm of a light red. It’s this versatility — paired with a growing curiosity from drinkers who want something fresh, but not too simple — that’s earned rosé sparkling its spot at the table, whatever the season. 

And that suits us perfectly, because at CHANDON, we’re all about opening a world of possibilities - any moment can be a reason to raise a glass. We love playing with rosé and experimenting with different styles so you have something for every occasion:

• CHANDON Vintage Brut Rosé – elegant, refined and complex, with just a subtle pink hue
• CHANDON Ancestrale Rosé – zesty and racy, bubbling with energy and a hint of sediment haze
• CHANDON Ruby Cuvée – vibrant and playful, bright pink and full of luscious fruit flavours

FOOD, MEET YOUR MATCH

There’s a reason rosé sparkling is a food-pairing powerhouse — few wines walk the line between freshness and complexity so elegantly. It has the brightness to cut through richness, and just enough texture to handle savoury flavours.

Try your favourite CHANDON Rosé with:

• Seared duck breast or roast chicken – the red-fruited notes and gentle tannin shine alongside lean, gamey meats
• Grilled prawns with harissa – spice loves the lift of bubbles
• Beetroot salad with goats’ cheese – earthy, creamy, tangy: all balanced by the wine’s precision
• Charcuterie and pâté – classic, but for good reason
• Or even takeaway – try it with pork dumplings or a rich mushroom pizza

Whether you’re setting the table or just opening the fridge, rosé sparkling brings energy and elegance to whatever’s on the plate.

So let’s retire the idea that rosé is only for summer. It’s for whenever you want to mark a special moment, or just make a moment special. 
          

EXPLORE OUR WINES