As temperatures decrease, the vine relocates carbohydrates to the trunk and roots, drops its leaves, and slows the rate of respiration. Pruning can begin to remove the previous years’ growth and control the potential crop level for the next harvest.
Come winter, it's nap time for the vines!
As temperatures decrease, the vine relocates carbohydrates to the trunk and roots, drops its leaves, and slows the rate of respiration. Pruning can begin to remove the previous years’ growth and control the potential crop level for the next harvest.
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