Chandon Garden Grazing 

THE ULTIMATE SUMMER DINING EXPERIENCE.
IT’S LAID-BACK LUXE DINING WITH A SHARED SEASONAL MENU.

Enjoy the perfect outdoor oasis for Chandon Garden Grazing on our lush Oak Tree Lawn, a beautiful green space overlooking the vineyards and canopied by a sprawling 160-year old Oak Tree.

Feast on cheeses, dips, summer vegetables, wholesome salads, and sweet treats all sourced from our local partners. Created on site by our Executive Chef, the menu is designed to be paired perfectly with Chandon sparkling wines and our new summer cocktails.The space features a Garden Bar meaning you can continue to enjoy cocktails and bubbles throughout the afternoon!

Bookings can be made over the phone or via our website for group sizes from 2 to 8 people. The shared menu is $80 per person and includes a cocktail on arrival.

BRUNCH MENU 

Sourdough baguette, with cultured Fitzroy butter

Shaved prosciutto, fennel and chilli salami

Pickled vegetables and marinated Mount Zero Olives

Asparagus and goat cheese quiche

Beetroot hummus

Roasted Hazeldene chicken with shaved cabbage and sesame slaw

Grilled summer vegetable salad with grains, yoghurt and mint

Local cheeses with crackers, macerated figs and walnuts

Almond & berry cake

Chocolate brownie

Yarra Valley berries

LUNCH MENU

Sourdough baguette, cultured Fitzroy butter

Shaved prosciutto, fennel and chilli salami

Pickled Vegetables and marinated Mount Zero Olives

Eggplant dip, local tomatoes and burrata  

Beetroot hummus

Roasted Hazeldene chicken with shaved cabbage and sesame slaw

Grilled summer vegetable salad with grains, yoghurt and mint

Local cheeses with crackers, macerated figs and walnuts

Almond & berry cake

Chocolate brownie

Yarra Valley berries

DRINKS MENU 

Sparkling Wine 

Chandon S 

Chandon Vintage Brut 2015

Chandon Vintage Brut Rosé 2015

Chandon Vintage Blanc de Blancs 2016 

Chandon Cuvée Riche 

Garden Cocktails 

Lemon Sorbet Spritz

Sparkling Negroni