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Easy Entertaining with Clementine Day

CLUB PRICE: $135.00
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CHANDON EXPLORATION WORKSHOP SERIES  

A demonstration style workshop that simplifies entertaining and makes hosting an enjoyable experience rather than a chore.

A self-taught foodie, Clementine Day lives a double life as a fashion designer by day and food inspiration and recipe developer by night. Sharing content online and through her Instagram account ‘Some Things I Like To Cook’, in 2020 her love of food and knack for entertaining culminated in the release of a self-published cookbook ‘Coming Together’. It’s fair to say Clem knows food.

Clementine will be taking an old school approach to entertaining by revamping some retro and much-loved foodie favourites. Focusing on simple and approachable finger foods, Clem will guide guests through how to make the perfect devilled egg; nail prosciutto wrapped melon and fetta, and fine-tune an olive, pickled chilli and anchovy skewer.

It's hungry work, so guests will also enjoy shared plates of ‘easy entertaining inspired foods’, as well as a guided tasting of the Winemaker Explorations Range.

 

INCLUDES:
Wine tasting and workshop, as well as light snacks prepared by Clem and CHANDON’s classic charcuterie boards.
Please include any dietaries in special requests at checkout.

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