The traditional sparkling wine favourites – Chardonnay, Pinot Noir and Meunier – are sourced from a range of cool-climate vineyards in the southern wine regions of Australia. They're fermented separately to preserve the unique characters of each variety and vineyard , and the base wines selected for their individual aroma and flavour characteristics for blending. In order to capture a consistently rich and fresh style, judicious site selection, blending expertise and the selective use of reserve wines were employed by our winemaking team. A carefully selected dosage liqueur is generously added at disgorging to create the luscious and rich characters that epitomise this style.