Chandon Étoile Release 2
Étoile sits at the pinnacle of CHANDON: an ambitious passion project to capture the heights of greatness in Australian sparkling wine. An Australian sparkling cuvée of unrivalled quality, with Étoile we shoot for the stars.
This anticipated second release is a celebration of the pedigree of Australian sparkling wine, and a tribute to the vista of possibility: it’s a toast to the free thinkers, the pioneers, and the stargazers.
97 POINTS | GOLD MEDAL
"The second release of what Chandon describe as their 'ultimate expression'. Both in its construction and style, this multi-vintage (and multi-region) wine is reminiscent of Krug Grande Cuvée. A pale, bright green gold, this has complex scents of orchard fruits, marzipan, hazelnuts, gentle honeycomb and freshly baked biscuits. Gently textured, nutty and saline on the long, beautifully balanced palate. Complete."
- Philip Rich, Halliday Wine Companion 2025
TASTING NOTES
TASTING NOTES
With its pale straw hue and delicate, yet persistent mousse, this sparkling wine is truly exceptional from the very first glance. On the nose it tantalises with aromas of Asian pear, white peach and finger lime with an undercurrent of macadamia butter and hints of apple blossom.
The palate reveals waves of yuzu, bergamot and white peach floating on pistachio nougat with whispers of pastry and allspice. Characters burst with radiance integrate seamlessly. There’s tightly wound acidity and a surprising level of brightness and vibrancy. Autolytic notes from the wine’s extended age are smooth and subtle, gingernutty. Overall, there is a sense of plenty, embraced with mesmerising restraint. Completeness and harmony.
WINEMAKING
WINE MAKING
Every year – with the exception of 2000 and 2020 – CHANDON has released a Vintage Brut, our flagship wine. And every year we have put aside reserves of these blends for future use. Étoile is a true multi-vintage blend of eight exceptional years of CHANDON Vintage Brut, spanning back to 2005. Ageing in oak barrels adds further complexity.
FOOD PAIRING
Food Pairing Notes
A wonderful pairing with local crayfish. The strength and elegance of the wine enhances the sweetness of the meat while elevating toasty notes in the sparkling, with a refreshing, yet creamy finish.
OTHER NOTES
Other Notes
Perfect for a special occasion or gift.
VINEYARD
VIBRANT MANDARINE AND JASMINE BLOSSOM
WITH BAKED APPLE DANISH
VARIETAL
Varietal
Pinot Noir, Chardonnay, Pinot Meunier
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