Yarra Valley vineyards were picked in late February and early March before harvest began at Strathbogie and the more elevated Whitlands Plateau. The Pinot Noir, Chardonnay and Pinot Meunier grapes from each site were pressed and fermented separately to ensure the unique characteristics of each parcel of fruit were retained. Each individual cuvée was then selected for its diverse varietal flavours, balanced structure and palate length – all essential for the Chandon Maison style. A small amount of red wine Pinot Noir was included to give the wine a delicate hue and reinforce the red fruit elements in the wine.